It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. This recipe is suitable for those following a low … Creamy Coconut Shrimp. Combine … Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. For sauce: Mix all ingredients in small bowl. Stir in garlic and chile flakes and cook for about 30 seconds. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 … It won’t have the same crunch or color as a fried shrimp, and I’m a big fan of enjoying the real thing. This shrimp in coconut sauce takes about 30 minutes… and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and spices. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Fabulous recipe! This Keto Coconut Shrimp Recipe makes crunchy and flavorful coconut shrimp that your whole family will love. Add shrimp to cornstarch mixture and shake until fully coated. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They're even better with the super simple (2 ingredient!) Once all of the shrimp are breaded, saute right away. apricot sweet chili sauce. Great recipe. Add the cream and coconut milk, and reduce the mixture by 50%. Sautéed in olive oil 1.5 minutes each side. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce … Boyfriend said better than the ones we had on our first date?? Most people won't think twice about serving basic cornbread when is on the table. How to Make Coconut Shrimp. 2 tablespoons oil (olive, avocado or canola), 1 can (15 ounce) coconut milk – I used light, cilantro for garnishing and sticky rice (optional). Aug 5, 2020 - Explore Natasha Frye's board "Creamy coconut shrimp", followed by 947 people on Pinterest. In the second, add eggs and lightly beat with a fork. **This pina colada dipping sauce was made in partnership wiht Seapak. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes These shrimp can best be described as a cross between shrimp and lobster. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. My family was fighting over the last shrimp. this link is to an external site that may or may not meet accessibility guidelines. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Drain on a paper towel until ready to use. Step 3: Make the sauce – r educe the heat to medium and melt remaining butter in the skillet. Gently place frozen shrimp in a large bowl and submerge in cold water for about 15 minutes, then drain in a colander. Shrimp should be cooked until the exterior is pink with red tails and the flesh is slightly opaque and a little “white” in color. Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp. Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce … Dipping Sauce. Do ahead Can be made 1 day ahead. Pretty much the entire batch I made was gone by the end of the night. The Shrimp. Add comma separated list of ingredients to include in recipe. I didnt make the sauce because I dont like apricot flavor. Sambal Oelek (ground fresh chili paste) can be found the Asian food section of the grocery store. I pat dried and butterflied my shrimp. This coconut shrimp is like candy. Cover and chill. It will cook down later and intensify but use this opportunity to check the flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After the first coconut dip I dipped in egg again and packed the coconut and panko mix again! 147 days . Your daily values may be higher or lower depending on your calorie needs. Spoon over rice and garnish with cilantro. I used the chili sauce and it was as good as being in a restaurant. Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Amount is based on available nutrient data. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. I did add 1/2 tbsp of cornstarch to the flour mixture. Helpful tips for making Coconut Shrimp with Sweet Chili Sauce. It has a very long shelf life … Set up 3 shallow bowls. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Place the flour in one, and the eggs in another. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This dish is the Asian version of comfort food! I will make this my go to recipe. 1 lb. Holding each shrimp by the tail, shake off excess cornstarch, dip into the egg whites (let the excess drip off), then dredge in the coconut mixture, turning to coat evenly (if the sugar drops to the bottom of the dish a bit, move the shrimp around so it gets coated with both the sugar and coconut.) Foodie Pro & The Genesis Framework. Add shallots, white parts of scallions, and chili flakes. This recipe also includes what we think is the best low-carb sweet and spicy dipping sauce for coconut shrimp. For my coconut shrimp I am using red Argentinian shrimp from Omaha Steaks. Low Carb vs. Keto – What’s The Difference? I’m a firm believer that if you want great food you need to start with great ingredients. Serve it over white rice — or noodles … Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. This coconut shrimp … Pretty simple just very time consuming if you buy super fresh non deveined shrimp. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. Add salt and pepper to taste. Pat the shrimp with paper towels to remove excess moisture, and set aside. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc. Put frozen shrimp in a bowl in the refrigerator and cover. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Otherwise great!! We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. I am not very adept at dipping and breading which is why I only gave 4 stars. Crunchy shrimp that are so easy and much healthier! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shrimp and Pineapple Fried Rice - The Foodie Affair, 14 Sizzling Winter Soup Recipes to Keep You Warm. It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Combining sautéed The dipping sauce that another reader submitted is what made it truly amazing (1/2 cup reduced sugar orange marmalade, 1/4 c. dijon mustard, 1/4 c. honey and less than 1/4 t. hot pepper sauce.) Made the perfect amount of coating for 25 shrimp. Over medium high heat, heat oil in a large skillet. Came out perfect!! And this coconut shrimp … This dish was awesome I loved it and so did my family. They have a great bite to them and they cook in half the time of most other shrimp varieties. Red Lobster is known for its amazing shrimp. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… 1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on, 8 tablespoons light olive oil, or any high-heat cooking oil, ¼ cup apricot preserves or apricot fruit spread, Back to Coconut Shrimp with the Best Dipping Sauce. 330 calories; protein 14.7g 30% DV; carbohydrates 25.3g 8% DV; fat 20.4g 31% DV; cholesterol 132.8mg 44% DV; sodium 407.8mg 16% DV. Baked Coconut Shrimp with Tropical Dipping Sauce is sure to be your favorite summer dinner. Preparation. My whole family liked this shrimp recipe. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Before preparing dish, drain shrimp in a colander. It’s a three bowl battering process. You saved Coconut Shrimp with the Best Dipping Sauce to your. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. 3. Cooking is a joy for me so didn't bother me one bit. Coconut Shrimp Sauce. Also I used 4 eggs instead of 2 as I double dipped. It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Stir in coconut milk and fish sauce… I did put the coconut and Panko in my processor for a few spins to make it finer. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! Coconut Shrimp Tips & Tricks: Can you bake coconut shrimp? Baked Coconut Shrimp with Tropical Dipping Sauce. I know you can serve the dipping sauce with shrimp… I always keep frozen shrimp on hand, this afternoon I was craving a shrimp and noodle dish, but didn’t want a typical red sauce, so I Googled “shrimp noodles white sauce”, this was the first link, I used the recipe as a guide and I’m eating a delicious bowl of linguine with shrimp white sauce as i type this, just what I was looking for! 2. Coconut Shrimp with the Best Dipping Sauce, Congrats! Place the shrimp … Serve the shrimp with the dipping sauce. In a medium bowl, combine the coconut water, sugar, caramel sauce, and fish sauce and stir to mix; taste and make sure it’s pleasantly salty-sweet. Add coconut milk, diced tomatoes and shrimp. Info. The two go hand in hand, a match made in heaven. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Line your baking sheet with Reynolds(R) Parchment Paper for easy baking and quick cleanup. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. Set up an assembly line of three bowls. However, if you want to bake it, place the shrimp on a rack set on a sheet pan, spray with cooking spray, and bake at 425F for about 10 minutes, until the shrimp … It’s sweet and crunchy, and the Greek yogurt sauce just balances the flavors out really nicely. The piña colada sauce only requires four simple ingredients. butter 2 Tbsp. This recipe is a breeze to prepare and makes for a succulent main course. Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Put the shrimp into the batter. Cook onion and carrot together until onion is translucent and fragrant. Next time I would cooking the dipping sauce a bit to be sure the apricot preserves was mixed in well. You will love to make this sauce, it is simple to prepare and best of all it takes just moments to make. Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. Cook for a few minutes until soft and fragrant. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. For shrimp: Whisk first 4 ingredients in medium bowl. Scrape seeds out of the vanilla pod and discard pod. Will definitely use again! Cook in batches and don't overcrowd the pan. Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! Super delicious sauce that you will want to slurp it up with a spoon! I used 1 pound large frozen peeled shrimp with tail on, and I still needed to add 1 more egg white and 50% more cornstarch/jerk seasoning. Rinse shrimp in cold water and pat dry with paper towels. Set up 3 shallow bowls. Allrecipes is part of the Meredith Food Group. Also, this meal is a one pan skillet, which makes the cooking speedy, especially when you have some help with the deveining and cleaning of the shrimp. Information is not currently available for this nutrient. Simmer until shrimp is cooked (light pink in color for about 4-5 minutes).