sourdough naan vegan

This article explains which foods and ingredients to avoid on a vegan diet. We also made a Sri Lanken lentil curry and coconut dish that went PERFECTLY with the naan. Heaven! with kale over grits. Can’t believe how great they turned out! Do you think it would matter if I didn’t use any sugar? I also didn’t have a cast iron skillet so I used my nonstick “green pan” and a put a tsp of coconut oil in the pan before putting each dough down. To speed up the 2-4hr rise of the dough, I put it in the oven at the lowest setting for abt an hour, and it did very well. The perfect snack or side to Indian dishes like curry, lentil soup, or chutney. Thanks for vegan naan! Yes!! Also makes a delicious wrap! I crave it regularly, it’s so so good. (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). Ate it with your 1 pot lentil recipe and quinoa. Plus, I had an event catered recently and asked them to make the whole meal vegan by using your recipe…and they did. Hi Denise! This naan recipe is no exception! As the birthplace of Spiral Diner, the acclaimed vegan restaurant in North Texas, Fort Worth already occupies a special place in the vegan world. Place all of the ingredients into the bowl of a stand mixer. Dana’s method for cooking the naan in a cast-iron skillet worked perfectly for me. I love Naan is this a good baking beginner recipe? Thankyou ? I couldn’t find non fruity yogurt so I just used plain soy milk. I did have to lift all of them with a spatula. Is there a video of you preparing this? Then roll out into an oval or circle with a rolling pin. Vegan vs Vegetarian - What's The Difference? I just made this to go with a butternut squash curry and it was the best naan ever. Thank you. No worries—I found a recipe that uses coconut cream which I can get where I live. My new go-to naan recipe, thank you! Hi I just discovered your site and I’m super jazzed by your recipes so far. This is perfection! And NOT ALL of the ideas are recipes, (because let's face it; sometimes, you just don't want to cook with it!) We’re so glad you enjoyed it, Amber! Place back in mixing bowl and rub with a bit more oil and turn to coat. I was just so impressed that my naan turned out looking just as beautiful as your pictures. I used kefir, and it worked well. Can I let the dough rest for more than 4 hours? Thanks for your reply. It was soft yet slightly crunchy on the outside. Thanks for the reply. The Rooftop Terrarium (with vegan brownie, flowers, matcha, pistachios, lychee, coconut, walnuts, and trio of sorbet). Fabulous results. The best things in life are simple, like this no-knead artisan bread. I will definitely be making this again. Instead, I brushed one side with melted vegan butter and set that side down to cook. A little thicker than most naan I’ve had from Indian restaurants but I think that was due to me flattening with my hands and without a rolling pin, I was unable to make them thin enough. My husband and I love it! I made this and it was great!! Thanks I used only King Arthur’s white bread flour because that’s what I had. The constant reloading of advertisements is darn near unbearable. The recipe was simple to make and the family ate all 6 pieces at dinner. This was on the table in about 90 minutes thanks to the instant pot proofing. But let us know if you do some experimenting! Ok I have been in love with your blog for years now and simply had to let you know that this recipe is EPIC. Came out delicious. All though letting it rise long enough I don’t think it will make a big difference. They were definitely time consuming to make though. This recipe is fool-proof! I keep adapting my favourite baked goods recipes to use my sourdough starter. I used quick acting dried yeast (the sort recommended for a breadmaking machine) so just added it dry to the flour and as I didn’t have coconut yoghurt I used the Alpro soy that my son prefers. They were delicious too. Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. I usually hate making bread because it rarely works out for me but this worked perfectly first go! Will make again! Thanks so much for the lovely review! Incredible! (It’s all i have in the fridge). Overall, super yummy and will make again. I failed at making it vegan because I didn’t know that regular sugar isn’t vegan (seriously? So I used GF all purpose flour from King Arthur and it worked! I used King Arthur bread flour and omitted the baking powder, while upping the optional spice to 1.5 tsp of vadouvan spice blend . They were delicious! Cover leftovers and store at room temperature for about 2 days or in the freezer up to 1 month. I made these with gluten free flour. So I guess you can do nice fluffy one without. It was delicious, I will definitely make this again! So easy yet so tasty! Thanks so much for sharing, Lori. 1/2tsp salt. Thanks so much for sharing! Thanks for letting us know! Served with a Vegetable Korma curry they didn’t last long! I used my Instapot to proof on the yogurt setting for 1 hour. I’ve been cooking it on the BBQ since we don’t have cast iron and it’s turned out AMAZING both times! As usual, this recipe from you was AMAZING. My naan came out crisp and firm, not soft and fluffy. A type of fermented bread made from flour, water, salt, and sometimes commercial baker’s yeast. I love this recipe! Thanks Dana :-). One question, can we prepare the dough the day before and put it in the fridge abd fry them the next day as we have a big event. And the pictures make it look soo good! I had to make the naan small, like pancakes as they fell apart otherwise. Sourdough flatbreads are a quick and easy recipe to use sourdough starter discard when you just don't have the time to make a full loaf. Toppers down first! I used cashew yogurt and sprinkled a little flakey sea salt after they were cooked and buttered. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. I had to lift the bowl an inch or so (which I hate doing because it may dent the bowl) to get the dough hook to reach the dough. Here is a detailed beginner's guide to going vegan. My family had no idea it was vegan and ate it up. Thank you. Thanks so much for sharing! I am quarantined and ran out of regular flour, so I subbed in some chickpea flour, and it gave the naan a really savory, rich taste! Then place the wet-side down on the hot pan. I love your website and your cookbook. This was great! I cooked them on a cast iron skillet on a gas stove which seemed to work well as the year puffed up beautifully. Then, around 1526 it became popular among royals of the Mughal era in India. They came out perfect! Besides the flavor and texture, this is what makes this recipe a winner for me! This is soo good and just what I needed, since naan is normally not vegan. :) Would this work with gluten free flour? Still, it’s possible to modify more complicated recipes requiring non-vegan ingredients by substituting them for vegan ones. So easy to make and full of flavor. All members of family loved it. Only change I made, that I baked breads in oven, about 240°C in fan-assistent oven, little bit too long, 10 minutes. I used a non-stick pan with a little spray and it worked like a charm. Made this last night as part of a vegan Indian feast… so easy to make and came out really well! I left the dough on the counter for ~9 hours. <3. I have done these twice, sadly I twice recipes at times. I added a bit more flour until the dough was workable but pretty much as sticky as I could manage and it took a lot of flour to roll them out too. I grew up eating it this way and my mom would put a teaspoon of ghee on top to melt. i have no vegan yogurt on hand and JUST went to the store. I used the yogurt not the oil. Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. These top restaurants and low-key spots prove that meat is sometimes unnecessary. Whoop! Sprinkle yeast on the water and let sit for 10 minutes or until frothy. Finally, maple syrup can be used in recipes calling for bee-products like honey. Thanks so much for sharing, Glenn! Definitely recommend and as good as, if not better than, any non-vegan recipe. Thanks for posting it! They were fluffy, bubbly, and absolutely perfect! I made a batch subbing soy milk for the yogurt and they were wonderful. Thank you for sharing your incredible expertise, Dana. I didnt have dairy free yoghurt on hand so just used the same quantity of almond milk and it worked well. Next time, would you mind leaving a rating with your review? You could easily make 8 naan with this recipe, these are pretty large and thick too. Thanks for sharing, Claudia! So I guess you would have different texture but bread is still lovely and I use soya yoghurt ( always stocked up). Does it double in size? Hope this helps future experimenters. I can’t wait to try this. It’s the only change I made, but my naan ended up oddly yellow and tasting a lil different. For instance, some recipes may use eggs, butter, milk, or honey to modify the flavor or texture — which means that not all types of bread are vegan. Checking the ingredient list is the best way to ensure your bread is vegan. I live in Denmark so we use fresh yeast. Dairy free, vegan and no soya flour! We had it as a side to some pesto pasta we made for dinner. Have tried quite a few if your recipes. We follow a low sodium diet so I reduced the salt (pink Himalayan rock salt) to just a quarter of a teaspoon. Yeast beasties is how I’ve heard it described. I hadn’t made it in the past since I don’t usually have vegan yogurt on hand- but in the future I’ll be buying some specifically to make this recipe. Hello, looks amazing! Overnight would be fine. Thank you! Thanks for a great recipe!!! (or at least they used the non-dairy yoghurt! And the pictures are gorgeous. Hi Pascale, we didn’t have success with making it gluten-free. I probably won’t make this again, unless it’s a rainy day because it’s a bit of work (all bread making is) but it felt so incredible to successfully make naan bread on my own stove. However, most conventional wheat bread is unhealthy. Thanks for sharing! If using a gas range, you can put the naan directly over the flame when cooking the second side, but be careful, as it goes fast and the naan can burn much more easily. Hello! It is SO GOOD. It was super yummy and easy! Would you doubling the recipe would be accurate? Thank you for the super-fast response. I made the naan bread yesterday to go with a vegan dal makhani my family loves and this recipe exceeded all of our expectations. So tasty! This recipe is perfection every time I make it. Thanks for the recipe! Thank you, thank you! I followed the recipe exactly, and added the cilantro and garlic toppings. I didn’t use a rolling pin but rather let the dough stretch into shape as you might a pizza base. so good! Did a vegan version of this with coconut cream instead of yoghurt. Looks lovely, can’t wait to give it a go the next time i’m making curry! I made these last week used them as pizzas! Vegan naan made with whole wheat spelt flour and just a handful of other ingredients. It's said to be healthier and more nutritious than regular bread. I made the naan and followed directions, but didn’t use any of the optional ingredients. Vegan Chorizo (made from cauliflower and mushrooms--how cool!) Instructions. Going to be making this tonight. In a large bowl, stir together the all purpose flour, baking powder, baking soda, sugar and kosher salt. I made this recipe twice a few years ago (when i had all the ingredients) and it turned out perfectly— my whole family loved them. Simply add plant oils, milk, or maple syrup to your recipe in the same amount as the non-vegan alternative. Made this last night as an attempt at my first intentionally vegan meal. I substituted the yogurt with the vegan mayo and it came out great! Though uncommon, some varieties use milk instead of water, making them non-vegan. I did spray the BBQ with a little PAM just before setting the dough down because the very first one I made got a little stuck despite wetting it as instructed. It was easy to follow and indistinguishable from the real thing. This looks amazing! Made it to pair with some butternut squash- leek- curry soup I made. But I had no trouble with the naans sticking in the pan, they bubbled up and ended up soft and stretchy. The flatbread is delicious when served with traditional Indian lentils (e.g. You may also come across these ingredients that are usually — but not always — vegan: It’s impossible to tell whether these two ingredients are made from animal products or plants simply by looking at the label. We’re so glad you both enjoyed it! We do have a gluten-free naan recipe on the way though =) Stay tuned! We’re so glad you enjoyed it, Alexandra! Hmm, looking fine here. As a longtime follower, I felt compelled to try your recipe. Hi Anne, in that case, we’d suggest a non-stick pan. I brushed melted vegan butter & fresh garlic over the top when finished. Will need to make double quantity next time. I also used a non-stick pan because I don’t have a cast iron and it worked okay. Checking the ingredient list is the best way to avoid bread containing animal-derived ingredients like eggs, dairy, gelatin, or bee products. Bread containing eggs, honey, royal jelly, gelatin, or dairy-based ingredients like milk, butter, buttermilk, whey, or casein isn’t considered vegan. I’m about to make the third batch this week! I’m making again tonight. This recipe is amazing! Our version strays a bit from traditional, but is inspired by the concept and texture. Thanks so much for sharing! I used about 15 g and added the water, sugar and oil (that’s how we always start all our doughs). The sourdough version takes it a step further. Is there anything I could be doing wrong? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! My husband was eating almost off the stove and same for myself. Mix the starter, whole wheat flour, salt, curd and mix well. You will not be subscribed to our newsletter list. It’s usually straightforward to tell whether a bread is vegan. And keep those recipes comin’! And i didnt know it was quite this easy to make! Thanks for sharing! Great recipe! We’re so glad you enjoyed it, Rachel! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Question! I’m already excited for all the coriander. Dana, this naan was INCREDIBLE! This looks amazing!!! This naan recipe is so good! I’ve made this a bunch of times now and it’s a go to fave!!! Let us know how it goes! Good luck! Thanks so much for sharing! The recipe took 2.5 hours total to make and was as easy as promised. No need to order take out – this is better. I doubled it and froze half of the naan once they cooled and they were just just as soft and fluffy once I thawed them weeks later! Made these to accompany a Keralan beetroot curry last night and was short on time, so I put all the ingredients into my bread maker on the dough setting and crossed my fingers. I had all of the ingredients sitting in my cupboards so it was a last minute addition. . Makes enough for 4-6 people. Still, some call for ingredients of animal origin like eggs, dairy, or honey — making them non-vegan. Then you divide the dough up into 8 pieces, roll each … My oh my! I love all your recipes! They were so good! Sourdough Naan. ? But is how I’ve been taught. Fluffy, tender, vegan naan made with 7 simple ingredients! If you sprinkle the rolling pin with flour, that should help prevent sticking. There’s hardly any kneading; just mix, rise, roll, and cook on the stovetop. They were delicious and fun to make. This… naan… OMG, you could put mud in it and it would be delicious!! O M G. I just made this Vegan Naan along with your 1-Pot Lentil Dal and cauliflower rice. I made the gluten-free version with Bob’s Red Mill Gluten-Free All-Purpose Flour, following Aif Ryan’s above suggestion to keep the naans small so they stay together. I’ve made this a few times and have substituted the vegan yoghurt for full-fat coconut milk and it worked great! Vegan and vegetarian diets are both popular, but they differ in important ways. Delicious. This article examines the health impact of bread…. i wish your recipes were actually ‘easy’ to make, any more than 4 ingredients and 15 minutes, im out. Dana Shultz Thanks for this Delicious naan. I also added a sprinkle of fennel seeds to add a little something different. All purpose flour is the same as plain flour here I believe, but some people use strong bread flour for naan bread. Thanks for another hit recipe! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hi Jim, we haven’t experimented with a bread machine. where I live, so I think that helped prevent it from rising too much. The feedback was five star all the way. Used olive oil/ vegan butter, garlic & cilantro for toppings ? I also used a non-stick pan… I’m not sure why the recipe specifically says not to use non-stick, but it worked perfectly. I’ve made this before and it was amazing, but at the moment I only have Whole wheat flour and no all-purpose. Our website services, content, and products are for informational purposes only. Would you happen to know a decent vegan alternative? Worked perfectly! Thank you for sharing. If I have the yeast that doesn’t require water do I still follow the recipe? Can you feel it? Hi Morgan! Hi! It’s absolutely incredible. My eight year old says he would rather eat this naan than dessert. All rights reserved. With this kind of recipes, you make our life easier. This was a HUGE hit with my students at our end-of-semester party! I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! 20g olive oil. Made it for an office potluck everyone loved it. I used unsweetened soymilk instead of yogurt, so for anyone wondering, that substitution works. Stir … It looks fabulous! Thank you. We make it at least once a week. Here are 10 healthy and delicious ways to replace bread. Good luck! Next time I will try the garlic version, definitely plan to make them again. This is now officially a household staple for me! You absolutely do not need it. Why I’m here to review though is because I made the recipe last night and, despite estimating the ingredient amount (to make half the recipe…I don’t have a proper way to measure 0.38 tsp baking powder), not having a key ingredient, and other things going wrong, it STILL turned out! * I did use vanilla yogurt (Kevilla brand? Sourdough Naan Bread. Stir and set aside until frothy and foamy – about 10 minutes. And the method is easier than baking a loaf of bread. We’re so glad you enjoyed it! Thanks for the recipe, it is DELICIOUS! I didn’t include any of the optional garlic, cumin or curry powder in the dough. I was wondering what a gluten free friend of mine would do to make this amazing recipe GF? Thanks so much for creating such a delicious recipe! Thanks for an easy and delicious recipe! TenderFluffyFlavorfulEasy to make& So delicious. I found the directions a little confusing, and the water method wasn’t terribly effective for me. Oh, and it’s definitely worth keeping the oven on warm for the naan as it’s being made, it makes it that much better when served at the right temperature! I’ve been working on this recipe for a while now, and it’s finally ready to be released into the world! I gasped excitedly when I saw your recipe!!!! How much times can change! xo. We served the naan with the “30 minute moroccan-spiced lentils” on your site— so good! Knead for a few minutes, until its smooth and no longer sticky. We pair it with a lot of Vegan Richa’s Indian recipes and it’s made homemade Indian food nights more exciting than ordering in (which is so much salt and fat and plastic packaging). The kids loved it, too! They did turn out super crunchy, and would snap in half when we tried to make sandwiches out of them, but the naan overall was pretty good so we are happy! Also, if the dough is too sticky rather than adding more flour, knead it and that will help more. Need help? We’re so glad you enjoyed it, Donna! And i tried it to make sure it was as easy as I thought so, and it really was! It was easy and delicious! This looks really great. In fact, I think it is the only time his dad has ever complimented my cooking lol. We’d suggest a lighter olive oil or avocado oil for next time. I used fast acting yeast and let it rise about 2 hours. Lightly knead each ball until it forms a loose ball (15 seconds) and set on a clean surface. We’re so glad you enjoyed it, Vee! Given I live in a very low-humidity area, I had to add nearly 100g of extra flour to make the dough workable. Thanks so much for working so hard to perfect this excellent recipe. Would love to know if it has worked! Baked, Recipes. This recipe is going into my “go-to” favorites. Hmm, try adding more flour? It was cold (and snowing!) O my god! Next time, would you mind leaving a rating with your review? I’m so confused but I really want to make it. I used ‘fast action’ yeast so simply put all the dough ingredients straight in a bowl together and mixed to a dough. Instructions. Sourdough Naan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin. Hmm, smell it and see. My understanding is that the sugar is used by the yeast to grow……so it’s “eaten up”. I made it to go with Vegan Tikka Masala Sauce and it was wonderful to scoop up every last bit of sauce. My guests were stunned and loved every bite. This recipe is simple, requiring just 7 basic ingredients you likely have on hand right now. Whoops, I had skipped straight to the ingredients. 10/10 will make again. :D melted vegan butter or coconut oil, sea salt, minced garlic, or cilantro). Then divide into 6 even pieces with hands or a knife. But i do enjoy the pictures :). Thanks so much for sharing, Alyssa! Xo. Serve immediately. Can I still use this dough or do you think it’s gone bad ? For instance, Indian-style naan flatbreads often contain milk or a clarified butter known as ghee, while a specific type of Jewish bread known as challah often contains eggs. Heather. Has anyone tried gluten-free yet? I will use this recipe often. Thanks so much for the lovely review! I made these yesterday and cooked them on my grandmother’s griddle that must be well over 100 years old. But, if you give this recipe a try with gluten-free flours, let me know how it goes in the comments! Both the dish plus the naan took time to put together but it was a straightforward recipe that turned out great. This naan recipe was soooo delicious! Wow! You’re so close to having fresh naan at your fingertips. I’m not vegan, neither is my family so I used regular yogurt and it worked just fine. We have been eating so much of it that its about time I try to make it at home! We’re glad you enjoyed it, Morgan! Unsweetened plant milk like soy, almond, or oat milk is a good alternative to dairy milk. I’ve never tried to make Naan before cos I was intimidated, but this recipe is fantastic! Leave a comment, rate it, and tag any photos #minimalistbaker on Instagram so we can see what you came up with. I made this tonight with regular plain flour and natural coconut yoghurt. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine.

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