Baking Time: 8 to 10 minutes per cookie sheet. In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and … Instructions. Drop by heaping 1 tbsp … In a week or two when you’re ready to have another batch of cookies, take out as many as you feel like eating and bake them. I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. In a large mixing bowl, cream the butter and sugars together until light and fluffy, about 2 to 4 minutes. This recipe does make quite a few cookies. Add combined flour, baking soda, and salt; mix well. Sorry, your blog cannot share posts by email. I doubled the recipe and added a extra 3/4 cup of brown sugar. Cranberries are so delicious and really do remind me of the holidays. For fairly large cookies… Preheat oven to 365 degrees. Beat until the mixture is light and fluffy. Well, maybe just me. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). Preheat oven to 350 degrees. Rather than the traditional raisins in an oatmeal cookie, our recipe incorporates the slightly tangy, always colorful, dried cranberry into the cookie dough. Preheat the oven to 350 °F. Bake in a preheated oven at 350 degrees for 10 to 15 minutes or until the cookies are lightly browned. Line your cookie sheets with parchment paper or a silicone baking mat. In a separate bowl, combine AP, whole wheat, and oat flours with baking soda, salt, and spices. She and her family raise beef cattle, chickens, and all sorts of fruits and veggies on their farm, and she specializes in featuring farm-fresh foods in the recipes that she creates and serves. Set this mixture aside. Oatmeal cookies can take you back to childhood where maybe your Grandma or a favorite aunt created oatmeal cookies from scratch and would serve you warm, delicious cookies with a tall, cold glass of milk. Using an ice cream scoop, dollop out the dough on a large cookie sheet. In a medium bowl, cream together the butter and brown sugar until light and fluffy. The smells of the oatmeal and cinnamon wafting through the kitchen and the fun of being with a favorite person can combine to make oatmeal cookies a favorite, nostalgic treat. Remove from … That alarm goes off at 6am, and BOOM (sorry for the elementary sound effect, but that is the best way I can describe it). One bite and you'll find yourself asking for more. Bake in preheated 325°F oven approximately 10 minutes or according to size of cookies. Well, maybe just me. Dip half of each cookie into melted chocolate, letting excess drip back into bowl. ( Log Out / These oatmeal cookies have all kinds of wonderful textures. Add the salt, baking soda, oatmeal, flour, coconut and pecans; mix together by hand. You can add in the cinnamon if desired and stir again. If you can’t wait that long, take a warm cookie and place it in the freezer for 10 minutes before eating. Add eggs and vanilla; beat well. Add the egg and vanilla and mix until combined. Wow, say that 3x fast! And the rest, as they say, is history. Recipe and photos updated December 20, 2015. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the butter at medium speed until creamy and smooth, 1 to 2 minutes. Make sure everything is fully incorporated before adding to the wet ingredients. Drop onto lightly greased cookie sheets. Rather than the traditional raisins in an oatmeal cookie, our recipe incorporates the slightly tangy, always colorful, dried cranberry into the cookie dough. Bake as many or as few cookies that you want for today, and store the rest in dough balls in the freezer. Oatmeal cranberry pecan cookies: Use 1/2 cup chopped pecans instead of walnuts. Don’t worry about spacing them very far apart; you simply do not want the dough balls touching. Recipe and photos updated December 20, 2015. Add dried cranberries. Beat in the eggs … I almost made regular raisin & oatmeal cookies but with added coconut, but then I found a tub of dried cranberries and remembered how good coconut and cranberries are together. At least I felt somewhat productive. The final result was soft, moist and absolutely DELICIOUS! I made thick balls and gently mashed them on the cookie … Cranberry White Chocolate & Pecan Oatmeal Cookies A delicious combination of oats, pecans, dried cranberries and white chocolate, spiced with cinnamon, cardamom and nutmeg. For fairly large cookies, it should make about a dozen. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Oatmeal Pecan, Cranberry, and Coconut Cookies, 1/2 cup brown sugar (or white sugar plus 2 tsp molasses), 1/4 cup oat flour (grind old fashioned oats in the blender). Subtle and sweet. Her favorite thing to cook is pies of all kinds. I am not saying that these oatmeal cookies are a cure-all for information overload, but they definitely ease the tension on the brain while trying to get back into the groove.
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