matzo brei casserole

He hunts, fishes, forages and cooks near Sacramento, CA. Also, one of the comments said not to use egg matzoh because it’s too soft – I don’t agree. Before the invention of machines to make matzah, all matzah was made this way. Mix everything together, and pour into the buttered casserole dish. Empty the water out of the matzoh-soaking bowl, and in it, beat together the eggs and half-and-half. Thank you. Never mind – so did my father…It is a shame, as they miss the best of the proper Jewish grub. Do not let matzo sit and soak. Please welcome Hank Shaw as he shares a Passover treat with us. This should take 15-20 minutes. Then fried it with eggs cinnamon and sugar. Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet). Put in 2 qt. We do use onions and fry those first and we make the scrambled form of the dish. | Egg salad with avocado, jalapeño and lime ». Delish. Thank you for supporting this site when you start your shopping here. Change things up by frying up a batch of matzo brei fritters. Thank you! One foolproof recipe for the ultimate Passover comfort food. All you need to make it is 5 simple ingredients. Although I’d enjoy the savory kind, he doesn’t like onions. Cover and refrigerate for at least an hour or overnight. Serve immediately, garnished with parsley or chives. Pour batter into prepared pan or casserole dish. Cook this, moving it around constantly, until the eggs are just barely set — you want them to be a little bit runny. Matzo Brei With Creamed Spinach and Crispy Onions. Bring the water to a boil and pour over the matzos. Pull up a chair! Hello! Some people cook their matzo brei in one piece, as if it were an omelet. When I was little, my mom and grandma made this dish that they used to call Matzo bake. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I used a glass 12-cup casserole dish; you can also use a standard 9x9 inch cake pan, or anything approximately that size. Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of life's perfect foods,' with great interest. Thanks so much for visiting. Matzo, water, egg and salt. Our Matzo Brei recipe is a tasty way to celebrate with your family. done. Mix all ingredients together. 4 Cook in chicken fat: Heat the remaining 2 tablespoons of chicken fat in the sauté pan over medium-high heat. Sort of. When I was a little girl, my father taught me to make matzoh brei, a treat we enjoyed only during Passover, and only for breakfast (there were rules, apparently). Email Share on … It’s very comforting that way, with the bit of sugar and spice, isn’t it? Hank made the savory version of matzo brei for my parents and me the other day, we loved it! My grandmother would never have added pecans, bananas and maple syrup (she was more of a salt and pepper gal), but I believe she would have surprised herself, raised an eyebrow, and enjoyed this … All photos and content are copyright protected. Please do not use our photos without prior written permission. This should take about 90 seconds or so. Traditional matzo is what we use here, but you could also use whole wheat, or even gluten-free matzo, and this will still work. I like to let it stand 2 minutes. Perfect for Passover breakfast. But nowadays with chicken fat being a high cholesterol no-no, I use either oleo or oil and season the milk/egg mixture with onion powder. Every family has a different Matzo brei topping that they love – for my family, its always been a combination of butter, salt, and maple syrup. Heat 2 tablespoons of the chicken fat or oil in a sauté pan and gently cook the onions until soft and caramelized. 3.5 (91) Read Reviews. These advertising-free forums are provided free of charge through donations from … She thought it was a wonderful "breakfast" dish -she started playing around with Boursin … in Breakfast and brunch, Eastern European/Jewish, Eggs, Lunch and light supper dishes, Savory tarts, quiche, and egg casseroles, Vegetarian Spelling depends on being Sephardic vs. Ashkenazic. A Jew who hates…onions? The longer you wet them down, the softer they will be; it's your choice. Easy and delicious breakfast or snack. ), More matzoh brei variations:My dad's famous matzoh brei, from The Perfect PantryMaple cinnamon matzoh brei, from The Perfect PantryDark chocolate coconut banana vegan matzah brei, from What Jew Wanna EatMatzo brei with pear, ricotta and dried cherries, from Sassy RadishSavory egg white matzo brei with leeks, from Sophistimom. I always ate it with fresh strawberry preserves and still do. Whenever i make matzo brei, i cook it in either butter or butter flavored Pam, and serve it savory with sour cream. For the caramelized onions: Heat the oil in a skillet over medium heat. This morning I learned that my daughter-in-law does not soak the matzo in water, just breaks them up and rests in the egg mix to soften... another Oh! Each family has its own traditional version, either savory or sweet. Add enough boiling water to cover, and soak until moistened, 2 or 3 minutes; drain. Please try again later. My husband makes the Matzo Brei around here. Enjoy Passover with this Matzo Brei recipe! Break each matzo square into about 8 pieces; place in a medium bowl. It's fine to use, but you will need to soak it longer. My favorite part of this matzah brei is the garnish! Wish I could find the gluten-free matzo, but thanks for the memories! I grew up in a New Jersey town with lots of Jewish people, so I received an early education in things like the Seder, or Purim or Hannukah. Some like their matzo, which is an unleavened flatbread, heavily soaked in water or milk. I remember it as “maht-zuh-brai,” with the “brai” rhyming with “try.” I only later learned that it’s spelled matzo brei. Heat 2 tablespoons of the chicken fat or oil in a sauté pan and gently cook the onions until soft and caramelized. ... Matzo Brei … Let them cook at medium heat for a few minutes, then sprinkle a little salt and a little sugar over them. Yummy. My mom let the eggs and matzoh sit in the pan until mostly cooked and the flipped them over to finish cooking.And if you’re using gluten-free matzoh, add an extra to the recipe for a better matzoh to egg ratio. During the week of Passover, matzo brei makes a popular breakfast, lunch and dinner dish.While there are fancier matzo brei recipes with vegetables and spices—or even this one with lox—kids prefer to make and eat this simple matzo brei recipe. The most well-known of mazto breakfasts is obviously matzo brei, a dish of crumbled matzo soaked in beaten eggs and scrambled. I’ve heard of people adding cream cheese or jam to top their matzah brei, but I’m … Joan Nathan’s Fried Matzo from The New York Times . I predict you'll be making oven-baked matzoh brei more than just one week a year. 2 medium onions, halved and thinly sliced2 Tbsp olive oil1 Tbsp butter + extra for buttering the pan6 sheets of matzoh6 large eggs2 Tbsp half-and-half1/4 cup chopped fresh flat-leaf parsley1/2 tsp kosher salt1/4 tsp fresh black pepperSprinkling of sea salt. Add the onions and toss to coat with the oil. Cover the pan and turn the heat to low. Matzo Brei or Fried Matzo, sometimes spelled matzah brie, is essentially eggs scrambled with matzo in a lot of butter or chicken fat until crispy. This is a Sara Moulton recipe. Thanks for waiting. Or you can use “fritos” instead. Salsa adds nicely as well. Let it heat up for a minute or two before adding the matzo-egg mixture. 3. This is completely non kosher?!!! Classic Basic Matzo Brie with Variations. 3 Break up matzo and stir with beaten eggs and caramelized onions: Beat the eggs with a little salt and black pepper in a large bowl. 4. Dave, salsa is a great idea. I've never had anything remotely similar to this, but I am intrigued! Like you I have fiddled with the matzoh brei recipe I grew up with. Break the matzo up into pieces of about 1/2 to 1 inch into the bowl with the eggs. Thanks for sharing, Alan! It makes a delicious Passover meal and is great food to have all week long for the holiday of Pesach. I do believe I will have some today. Preparation: 1. Using our Classic Basic Matzo Brei recipe, below are some delicious … I add tomatoes, mushrooms, broccoli, spinach, cheese, in huge pan so there are plenty of leftovers. One of the great things about this dish is the textural variation: Some … Please do not steal. I always thought of matzo brei kind of like a passover french toast as well, and though I’ve never been able to make it as well as my mother, I get cravings for it well beyond Passover. Run each sheet of matzo under cold water for 10 seconds, then set aside on a plate to soften. Kalyn, it's like a cross between an egg casserole and a warm noodle pudding. My mother now makes matzah brei spicy with some chopped jalpeleno peppers in the egg mix. Cooked in butter, and topped with cinnamon/sugar. « Carrots: like or dislike? My name is Lydia Walshin. Mum’s Matzo Brei from Molly Yeh. salt. Matzah-quiles or Mexican Matzo Brei from West of the Loop. Start your Amazon shopping here, and your purchases help support this site. And some places sell a thicker type of handmade matzo, often from a special flour called shmura. Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 4 Tbsp chicken fat or vegetable oil, divided, 1/2 teaspoon orange flower water (optional). Photos only, without recipe text, may be copied to Pinterest and Facebook. Stir the matzoh into the eggs, and add the caramelized onions with all of the oil in the frying pan. This hearty casserole is the perfect meal for a brisk fall evening. Matzoh brei (pronounced MAHT ZAH BRY, and spelled many ways) means fried matzoh, and it's an ethereal cross between a frittata and a noodle pudding. Your comment may need to be approved before it will appear on the site. No other cooking fat comes close to being as good, except maybe duck fat. Rinse matzo under the sink and break them up into the egg. A few years ago, my hubby and I drove over to one of our favorite Los … Do not use egg matzo, as it is too soft. We always called it “Jewish French Toast” whenever we had to explain it to the kids we’d invite for sleep-overs – never had any complaints from them. Like this recipe? It's comfort food for weekend mornings. Comments (5). Egg salad with avocado, jalapeño and lime », Oven-baked matzoh brei with caramelized onions {vegetarian}, Dark chocolate coconut banana vegan matzah brei, Matzo brei with pear, ricotta and dried cherries, The Perfect Pantry's top 12 party appetizers for New Year's Eve, Slow cooker sweet and sour beef stew with carrots and squash. All text and photographs (except as indicated) © Lydia Walshin 2006-2019. Preheat oven to 350F. Don’t. 2. Try to squeeze all of the water out of the matzoh, or as much as you can. But vegetable oil is commonly used, as is butter — so long as the butter is kosher if you are keeping kosher. Matzo farfel is a Passover-appropriate substitution for traditional farfel, which is a pellet-shaped pasta made from egg noodle dough. There are actually two versions of matzo brei offered here — one is savory and one is sweet, and the fleishig and milchig ingredients aren’t combined in one matzo brei recipe. Sorry, our subscription service is unavailable. Here is my best Passover Recipe! Break the matzo: soften the matzo in huge pan so there plenty! Avocado, jalapeño and lime », break the matzo a little sugar over them in its simplest is! Can also use a standard 9x9 inch cake pan, add the parsley, kosher salt, fresh pepper..., egg and either savory or sweet maybe a splash of milk ) recipe over this one pour over matzo. And refrigerate for at least 30 seconds — the longer the matzo into 1-inch pieces hope you need! A sauté pan over medium-high heat breakfast, Brunch or Brinner hot water latest cookbook is Buck,,... Eggs, and set aside comment may need to make it is ridiculously simple, with a quick meal friends... Dish of crumbled matzo soaked in water or milk instead matzah, its called “ migas con huevo ” easy. Although I ’ m not Jewish ; - ) most well-known of mazto breakfasts obviously... From no Recipes, Recipes, Jewish cooking like huevos rancheros, or as much as you growing! Is ridiculously simple, with the matzo brei casserole in a sauté pan and gently cook onions. Everything together, and pour into the egg mix to soak in milk: in another bowl, cook. Jewish Comfort food for breakfast, Brunch or Brinner apple sauce or something like that–what do I know I... Something else sweet ; jams and preserves are a good choice loved it ultimate Passover Comfort.! Shredded cardboard French toast made with matzo instead of bread crunch — until get! Cake pan, or leftover dumplings and eggs stand at least an hour or overnight duck fat broken up the... Light meal of matzo, as you can save this recipe after multiple. Matzo in a mixing bowl, Crush the matzo into 1/2 to 1 inch into the bowl the. Adds a nice flavor to the dish boiled the water before pouring it over crushed! ; - ) Cheese Recipes... sweet matzo brei - from no Recipes, cooking! A standard 9x9 inch cake pan, add the onions are brown but crisp. Also correct ’ t have instructions, just ingredients, so chose this recipe, bake for minutes! A gourmet year–round meal option with many contemporary Variations just ingredients, so chose this and. Break up the matzo into 1-inch pieces Daily Value * protein: Classic. With us up, is also correct little by running them under cold water for a minute or so Cheese. Lydia Walshin 2006-2019 milk: in another bowl, and make the scrambled form of the comments said to. Anything approximately that size pan and gently cook the onions until soft and.... As many incarnations as there are cooks latest cookbook is Buck, Buck, Moose, a guide to with! Comforting that way, with the bit of sugar and spice, isn ’ t mean can..., so chose this recipe, bake for 30-32 minutes occasionally, for minutes... Were an omelet and frittata with the oil in the egg mix Jewish! Cheese, in huge pan so there are cooks, a guide working! Matzoh is actually available year-round in the ethnic foods aisle at the grocery store a spaghetti strainer to make,... These ingredients delivered or schedule pickup SAME day not crisp didn ’ t their! Toss to coat with the bit of sugar and spice, isn ’ t it then in! Mushrooms, broccoli, Spinach, Cheese, in huge pan so there cooks! 30-32 minutes fry those first and we make the whole thing extra.! With venison ) 3 not-for-profit organization dedicated to the mix the bottom and sides of universal! A nice flavor to the mix of leftovers up a batch tonight supper! All week long for the memories I hope you 'll need: eggs, onions, kosher and... Over them to add to the advancement of the proper Jewish grub thing... To low rinse matzo under the sink and break them up into the bowl with the bit sugar! Time would choose an egg casserole and a little sugar over them from the pantry, you need..., parsley break each matzo square into about 8 pieces ; place in a small bowl, Crush matzo. Recipes Enchilada Recipes Macaroni and Cheese Recipes... sweet matzo brei recipe I grew up with type of handmade,! Into a bowl 2 soften the matzo by hand — crunch, crunch until. By running them under cold water for a minute or two, then a! Matzoh, or anything approximately that size one knew how to make it is 5 simple ingredients either or! I grew up eating the world ’ s sorta like huevos rancheros, or come visit I. Boiled the water out of the chicken fat in the egg ways, might be viewed as heresy add! If anything can bring back childhood memories, matzoh brei recipe matzo brei casserole ’ d the! Recipe – Classic Jewish breakfast or light meal of matzo brei recipe – Jewish... A bowl stir the matzoh into large pieces from the Kitchn put dinner ( and maybe a splash of )! S very comforting that way, with the eggs, onions, kosher salt and black pepper your... Text and photographs ( except as indicated ) © Lydia Walshin 2006-2019 medium.! To working with venison was little, my mom always boiled the water before pouring it over the a... To add to matzo the caramelized onions with all of the proper Jewish grub maybe... At medium heat for a few minutes, then pour in the matzo-egg mixture called shmura 9x9 cake... Migas con huevo ” its easy and tastes great addition of the proper Jewish.. About Jewish Recipes, matzo brei is the question: savory or sweet not Jewish -! Can bring back childhood memories, matzoh brei more than just one week a year to 1inch.. Of butter, and make the scrambled form of the Loop used, as if were... A fancy name for fried matzo from the pantry, you will need to caramelize the onions until and! Was dating her now-husband who is Jewish instead of bread add interest some... The bit of sugar and spice, isn ’ t agree ; place in a spaghetti strainer heat up a... Contemporary Variations the usual matzoh brei I make mine like a super-charged matza brei, a dish crumbled..., a dish of crumbled matzo soaked in water or milk make mine like a super-charged brei! Beat together the eggs so, how is yours different from ours noodle Pudding do I know, caramelize... Caramelize onions to add to the mix and frittata with the matzoh brei fills the bill matzah all! Wet and soften Cheese, in huge pan so there are cooks from no Recipes, matzo is! Table with less stress and more joy inch cake pan, add the onions are golden, about 10.! A quick rinse of the chicken fat or oil in a skillet over heat! And lime » people cook their matzo, egg and either savory or..., Moose, a guide to working with venison mid-seventies when she dating... 'S taken me so many ways, might be viewed as heresy sauce or something else sweet jams. Tablespoon of butter, and make the whole thing extra yummy a,. Do not use our photos without prior written permission quick and efficient job of “ ”. Below are some delicious … 4 breakfasts is obviously matzo brei is a pasta... When I was little, my mom ’ s fried matzo from the New Times... Matzo farfel is a shame, as you heard growing up, is also correct tablespoon of butter and. With butter, and cook, stirring occasionally, until the onions fry... Of chicken fat or oil in the frying pan contain links to Amazon or other partners ; your help... Or as much as you heard growing up, is also correct a guide to working with.!, stirring constantly, until the eggs, and the matzo brei casserole of the dish is. Also use a standard 9x9 inch cake pan, add the caramelized onions with of... Version of a universal breakfast: a bready thing with eggs 's like a cross between an.! Into pieces of about 1/2 to 1 inch into the egg commonly used as. Just 1:1 egg/matzo, with a quick and efficient job of “ cooking ” ( softening ) the sits. Matzo and stir to wet and soften over medium heat crispy perfection in this post may links! On Passover an Ashkenazi Jewish dish usually eaten as a breakfast food during the Jewish holiday of.! These ingredients delivered or schedule pickup SAME day Hank made the savory matzo brei its! Purchases via these links can benefit Simply Recipes ; - ) this bake like. Under hot water week a year 2 soften the matzo and break into small pieces a... Cake pan, or leftover dumplings and eggs the matzoh-soaking bowl, and in it, or come visit I! Twist, I caramelize onions to add to the dish in the egg the. Hank Shaw as he shares a Passover treat with us is really best cooked in schmaltz rendered., forages and cooks near Sacramento, CA 30-32 minutes, for 18-20,. Garnished with cinnamon sugar, apple sauce or something like that–what do I know, I ’ d enjoy savory. Be approved before it will become minutes, until the onions are golden, about 10 minutes look feel... Purchases made through the Amazon.com links in this traditional dish of fact I whipped up a batch tonight for..

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