fig jam and goat cheese crostini

Dec 4, 2017 - Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction Fig Jam and Goat Cheese Crostini. Nutrition Information Yield 8 Serving Size 1 Dairy. If you can't get fresh figs in your area just yet (fig season typically runs from August to October in most parts of the U.S.), we featured a topped toast similar to this one from Garten's kitchen that includes dried figs instead of fresh: Goat Cheese Crostini with Fig Compote. Bring to room temperature before using. Oils & Vinegars. But every good blogger needs to have one recipe that they can adapt and change up to make something new. Join the discussion today. Honey Fig Whiskey Sour from The Redhead Baker; Appetizers. Fig compote lasts for about 2 weeks in the refrigerator or it can even be frozen! Cocktails. 140. Baking & Spices. Baguettes make the perfect sized rounds as a base for your goat cheese appetizer. 1/3 cup Fig jam. Fig compote can be smeared on toasted bread, added to a cheese plate, or even on baked chicken! Sprinkle with toasted pistachios, then season with a little sea salt and black pepper on each crostini. Spread jam on baguettes, crumble cheese on top, and garnish with sliced figs, pine nuts, and sage. Fig and Goat Cheese Crostini. Remove from heat and set aside for 5 minutes more. Spread some goat cheese on each crostini. No ladder climbing, but just as delicious. Choose an type artisan baguette for the best flavor and crust. Serve warm. An easy Thanksgiving, elegant hors d’oeuvre topped with crispy fried sage leaves. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Serve immediately! Fig, Prosciutto, Goat Cheese Pizza from That Skinny Chick Can Bake; Fig Jam and Brie Crostini Appetizer from Creative Culinary (You’re Here! This sweet, tangy and crunchy appetizer is flavorful yet light enough to be a good starter for a big Thanksgiving feast. Course: Appetizer. Print Fig, Goat Cheese, and Caramelized Onion Crostini … Fig and Goat Cheese Crostini. Putting the Crostinis Together: Basically you need: 1 tbsp goat cheese, 1 tbsp fig jam, 1/2 slice of prosciutto and 1 basil leaf per crostini. Remove stem on figs and cut into quarters. How long does fig compote last? Great for entertaining, the caramelized onions can be made up to two days ahead of time, crostini can be assembled early in the day, then just pop in the oven for 5 minutes before serving. When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Arrange bread slices on baking sheet. It's always a disappointment. Remove from the oven and let rest. Bread & Baked Goods. This Fig and Goat Cheese Crostini is simply uncomplicated goodness on a tiny piece of toast. Step 6 Assemble crostini: Step 7 Spread each toast with 1 teaspoon fig jam and top with about 1 1/2 teaspoons goat cheese and 2 pieces fresh fig. Mar 30, 2017 - Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. Prosciutto Fig & Goat Cheese Crostini. Fig Fête. Bake crostini up to an hour ahead and place on a plate or platter. I also added fresh herbs and a bit of honey to goat cheese. Add walnuts and a pinch of salt then puree until smooth. Look no further than these fig and goat cheese crostini. Step 8 Cooks\' notes: Step 9 • Fig jam can be made 1 day ahead and chilled, covered. Lay a fresh basil leaf on each and serve. 1 crostini: 109 calories, 6g fat (1g saturated fat), 7mg cholesterol, 135mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein. ); Fig & Salami Bruschetta … Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. Crunchy, creamy, lightly sweet, and the quiet bitterness from the arugula rounds off the perfect appetizer that can be prepared in under 15 minutes! While crostinis are browning, prepare the honey balsamic glaze. 1 Kosher salt. 1 Baguette, sweet. Yum, indeed! Bake for approximately 10 minutes. Then place the baking sheet under your pre-heated broiler and broil the crostini for 2-3 minutes, or until the mushrooms sizzle and the bread starts to turn brown around the edges. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and store… Drizzle with balsamic vinegar or honey (or both! Fresh baguettes … Cook 20 minutes, stirring frequently, until onions are caramelized. That’s why I love a goat cheese crostini with fig … Using a small spatula, spread about 1 tablespoon goat cheese on each crostini, covering most of the bread. Add two fig wedges and place back in the oven for 2 minutes. Top each slice with about a tablespoon of the mushroom mixture. Allow the goat cheese to warm up for easier spreading and then top with a thin ribbon of Prosciutto, fresh fig quarters and drizzle with Balsamic vinegar syrup, which can also be made ahead. Here is the MUCH simpler and vegetarian version. I added additional chopped figs to make it easier to spoon onto crostini. 20 Sage, leaves. Fold the half slices of prosciutto and place on top of each crostini. Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. goat cheese, artisan bread, fig jam, cooked bacon, olive oil and 1 more Brie, Prosciutto and Fig Jam Appetizer No Plate Like Home chopped parsley, fig jam, brie cheese… 1/3 cup Olive oil. The recipe scales easily. Dried mission figs are used in the savory jam that gets spiked with a little port and some thyme. Keyword: Appetizer, Crostini, Fig Jam, Goat Cheese. You may remember I made something similar last winter, my Fig, Goat Cheese and Prosciutto Bruschetta, which is a great alternative when figs aren’t in season. Remove from oven and spread each crostini with goat cheese. Yum," she wrote in the caption. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. crostini with goat cheese are delicious The Main Ingredients: The baguette: Crostinis bread is a baguette. It’s so simple to put together and extremely versatile. Then spread on about 1 tbsp fig jam. An easy, elegant hors d’oeuvre topped with crispy fried sage leaves. Notes *If your oven has hot spots you may want to rotate the baguette pan halfway through the baking time. Spread the goat cheese onto the baguette slices and place them on a baking sheet. Serve. This wedding appetizer was the inspiration for this crostini. Produce. ). Spread a thin layer of goat cheese over the top of each crostini, then top with walnuts and a drizzle of honey. It uses both fresh and dried figs for a double dose of fig flavor. Enjoy! Layer figs on top of goat cheese. This Fig and Goat Cheese Crostini with Honey is one of my favorite things to make when the fleeting fig season hits. Brush baguette slices with oil and bake until golden brown. 2/3 cup fig jam 1 4.5 ounce package Celebrity Original Goat Cheese, crumbled Alternate flavor: Fig fresh thyme (optional) Preheat oven to 350°F. These crostini can be made for two, four or more. Author: Eleanor Andersen. This recipe also would be great with fresh figs, but we can't get decent fresh figs where we live. Bring to a simmer and cook 5 minutes. Too much wine and didn't reduce enough. Dinner party with friends and/or family, our Fig, Arugula, and Goat Cheese Crostini will keep them coming back for more! Roll together 1/2 slice of prosciutto with 1 basil leaf, and place it on top of the fig jam. Spread about a tablespoon of fig jam on top of the goat cheese. Fig appetizers made with fresh figs are not the type of appetizer you can coount on making because unless you have your own fig tree or live in California where 98% of all figs are grown, you never know whether they’ll be available. Heat oil in large skillet over medium heat and add onion and salt. In a small saucepan, over medium head, add the balsamic vinegar and BeeMaid honey. Ok, so I know that you have seen alot of Crostini and Bruschetta recipes lately. If you aren't able to find fresh figs, a couple of slices of dried ones will be just fine. Fig jam, goat cheese, a slice of fresh fig on toast and a drizzle of balsamic vinegar. Recipe by Chowhound. Next time you see fig jam, pick up a jar, I promise you won’t be sorry. Read the Fig Jam and Goat Cheese Crostini Pairing discussion from the Chowhound Wine food community. Spread on about 1 tbsp goat cheese. A delicious appetizer that’s elegant yet easy. Fig jam makes these Goat Cheese Crostini so simple. I bought mine at Trader Joe’s, but I’ve seen it other places. What to buy: Fig jam can be purchased at high-end grocery stores. Condiments. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. 6 ingredients. This Sleek 6-Slice Toaster Is 50% Off at Best Buy … And because it uses dried figs, you can still enjoy these tasty crostini … Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect match for a glass of bubbly. Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. This goat cheese crostini with fig compote is made with sweet dried figs with a hint of orange, thinly spread over a warm toasted baguette, topped with fresh goat cheese and a sprinkle of chives or green onions. Place ingredients in a food processor. Fig and goat cheese crostini: my "go-to" appetizer!

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